The Ukrainian Carpathians attract tourists not only with their magnificent landscapes, but also with a variety of tastes. What do you prefer: wine, snails or cheeses? Don’t choose − taste them all!
It is impossible to imagine Transcarpathia without wine. In Chateau Chizay, you will learn the history of Transcarpathian winemaking, explore wine vaults and visit a wine tasting with a professional sommelier.
In Transcarpathia, cheese traditions are honored even more than wine. If you want to bring a souvenir, then choose brynza and get your money’s worth!
The local exotics imply snail farms, where they cook the most tender meat according to French and Transcarpathian recipes. It’s impossible to resist tasting!
But our Transcarpathian culinary tour leads not only to the table. Well-fed and satisfied, you will visit Medieval cities and castles, and luxuriate in the warm waters of the thermal springs.